All-American Meatloaf
310
310
Ingredients
| 2 | pounds |
ground beef
chuck or sirloin |
|
| ¾ | cup |
oatmeal
|
|
| 1 | each |
onions
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
horseradish
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
horseradish
|
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
prepared mustard
|
Directions
Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.
Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.
Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.
NOTE May freeze the second loaf.
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Nutrition Facts
Serving Size 384g (13.5 oz)Amount per Serving
Calories 73948% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 15g
74%
Trans Fat
0g
Cholesterol 302mg
101%
Sodium 1546mg
64%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
8%
Sugars g
Protein
121g
Vitamin A 14%
•
Vitamin C 22%
Calcium 13%
•
Iron 40%
* based on a 2,000 calorie diet
How is this calculated?
