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Apple Cinnamon Cranberry Pie

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Submitted by chisholm1

Apple Cinnamon Cranberry Pie recipe

YIELD

16 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
1 5
TEASPOON ML CINNAMON
5 1.2
CUPS L APPLES
peeled slices
2 473
CUPS ML CRANBERRIES
fresh or frozen
79
CUP ML LIGHT CORN SYRUP
light or dark
1 15
TABLESPOON ML BUTTER
or margarine
1
X MILK *
1
X SUGAR *

Directions

Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450F.

In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hod and form 8 petals.

Brush crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown.

Cool completely on wire rack. Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 174 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 112mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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