Juicy Barbecued Chicken

Directions

Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.

To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.

Mix well.

Bring to a boil over medium-low heat.

Cook, stirring frequently, until thickened, about 5 minutes.

Remove from heat; stir in pepper.

Brush tops of chicken pieces lightly with sauce.

Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.

Brush other sides lightly with sauce.

Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.

Let chicken stand for 5 minutes before serving.