Family Meat Sauce
A tasty family meat sauce that is super flavorful.
Yield
24 servingsPrep
30 minCook
3 hrsReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil, extra-virgin
|
|
| 1 | cup |
garlic
Minced |
|
| 1 ½ | pound |
ground beef, extra lean
|
|
| 84 | ounces |
italian plum (roma) tomatoes
Peeled and crushed |
|
| 18 | ounces |
tomato paste
about 3 cans |
|
| 1 | cup |
red wine
Chianti |
*
|
| 2 | each |
rosemary sprigs
stems removed before serving |
*
|
| 4 | tablespoons |
oregano
fresh |
*
|
| 8 | each |
basil
leaves, fresh |
*
|
| 2 | each |
bay leaves
|
*
|
| 2 | teaspoons |
kosher salt
|
|
| 1 ½ | pound |
italian sausage
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil, extra-virgin
|
|
| 237 | ml |
garlic
Minced |
|
| 680.4 | g |
ground beef, extra lean
|
|
| 2427.6 | ml/g |
italian plum (roma) tomatoes
Peeled and crushed |
|
| 520.2 | ml/g |
tomato paste
about 3 cans |
|
| 237 | ml |
red wine
Chianti |
*
|
| 2 | each |
rosemary sprigs
stems removed before serving |
*
|
| 6E+1 | ml |
oregano
fresh |
*
|
| 8 | each |
basil
leaves, fresh |
*
|
| 2 | each |
bay leaves
|
*
|
| 1E+1 | ml |
kosher salt
|
|
| 680.4 | g |
italian sausage
|
|
Directions
Using a little olive oil and garlic in a 8 quart pot, cook beef until it is no longer pink. Drain off oil.
Add tomatoes, tomato paste to beef and stir.
Stir in wine, rosemary, oregano, basil, bay leaves, and salt to pot and begin to simmer on the lowest possible flame.
Cook sausage in a covered frying pan with 1 inch of water until medium well, drain water and add to sauce.
Simmer for 3 hours, stirring every 10 to 15 minutes.
