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Family Meat Sauce

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Recipe

A tasty family meat sauce that is super flavorful.

 

Yield

24 servings

Prep

30 min

Cook

3 hrs

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon olive oil, extra-virgin
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1 cup garlic
Minced
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1 ½ pound ground beef, extra lean
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84 ounces italian plum (roma) tomatoes
Peeled and crushed
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18 ounces tomato paste
about 3 cans
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1 cup red wine
Chianti
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2 each rosemary sprigs
stems removed before serving
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4 tablespoons oregano
fresh
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8 each basil
leaves, fresh
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2 each bay leaves
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2 teaspoons kosher salt
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1 ½ pound italian sausage
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Ingredients

Amount Measure Ingredient Features
5 ml olive oil, extra-virgin
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237 ml garlic
Minced
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680.4 g ground beef, extra lean
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2427.6 ml/g italian plum (roma) tomatoes
Peeled and crushed
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520.2 ml/g tomato paste
about 3 cans
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237 ml red wine
Chianti
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2 each rosemary sprigs
stems removed before serving
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6E+1 ml oregano
fresh
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8 each basil
leaves, fresh
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2 each bay leaves
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1E+1 ml kosher salt
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680.4 g italian sausage
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Directions

Using a little olive oil and garlic in a 8 quart pot, cook beef until it is no longer pink. Drain off oil.

Add tomatoes, tomato paste to beef and stir.

Stir in wine, rosemary, oregano, basil, bay leaves, and salt to pot and begin to simmer on the lowest possible flame.

Cook sausage in a covered frying pan with 1 inch of water until medium well, drain water and add to sauce.

Simmer for 3 hours, stirring every 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 17949% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 586mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 28%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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