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Family Meat Sauce

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Submitted by Android 9ab487888f65318f047cb8902992763c

A tasty family meat sauce that is super flavorful.

YIELD

24 servings

PREP

30 min

COOK

3 hrs

READY

Ingredients

1 5
1 237
CUP ML GARLIC
Minced
1 ½ 680.4
84 2427.6
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
Peeled and crushed
18 520.2
OUNCES ML/G TOMATO PASTE
about 3 cans
1 237
CUP ML RED WINE
Chianti *
2 2
EACH EACH ROSEMARY SPRIGS
stems removed before serving *
4 6E+1
TABLESPOONS ML OREGANO
fresh *
8 8
EACH EACH BASIL
leaves, fresh *
2 2
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML KOSHER SALT
1 ½ 680.4
POUND G ITALIAN SAUSAGE

Directions

Using a little olive oil and garlic in a 8 quart pot, cook beef until it is no longer pink. Drain off oil.

Add tomatoes, tomato paste to beef and stir.

Stir in wine, rosemary, oregano, basil, bay leaves, and salt to pot and begin to simmer on the lowest possible flame.

Cook sausage in a covered frying pan with 1 inch of water until medium well, drain water and add to sauce.

Simmer for 3 hours, stirring every 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 179 49% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 586mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 28%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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