Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Yield
4 servingsPrep
30 minCook
7 minReady
7 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
pork
cut into 1 inch cubes |
|
| 3 | each |
potatoes
with skins, scrubbed, cubed |
|
| 4 | each |
carrots
cut in 1/2 inch pieces |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
zucchini
cut in 1/2 inch pieces |
|
| 1 | each |
tomatoes
whole, canned, cut up |
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
beef stock
beef, instant |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
cut into 1 inch cubes |
|
| 3 | each |
potatoes
with skins, scrubbed, cubed |
|
| 4 | each |
carrots
cut in 1/2 inch pieces |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
zucchini
cut in 1/2 inch pieces |
|
| 1 | each |
tomatoes
whole, canned, cut up |
|
| 473 | ml |
water
|
|
| 15 | ml |
beef stock
beef, instant |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 45 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooker. Stir to blend. Cover and cook on Low for 7 to 9 hours or at High for 4 to 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
