Crockpot Stroganoff
A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
ground beef
|
|
| 1 ½ | each |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| ¼ | teaspoon |
paprika
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1.5 | each |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1.3 | ml |
paprika
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
sour cream
|
|
Directions
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours.
When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.
