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Hamburger Potato Casserole

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Submitted by shantell

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE MASHED POTATOES
frozen *
2 ⅓ 552
CUPS ML MILK
1 453.6
POUND G GROUND BEEF
1 237
CUP ML ONIONS
chopped, frozen
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 350℉ (180℃).

Prepare entire package of potatoes in a microwaveable casserole dish according to the microwave directions on the package.

Meanwhile, in a skillet brown the ground beef and add onions.

Drain thoroughly.

When potatoes are done, put hamburger and onions over the potatoes and cover with cheese.

Cover and bake in oven until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 359 54% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 331mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 54g
Vitamin A 8% Vitamin C 7%
Calcium 28% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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