Hamburger Potato Casserole
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
mashed potatoes
frozen |
*
|
| 2 ⅓ | cups |
milk
|
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped, frozen |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
mashed potatoes
frozen |
*
|
| 552 | ml |
milk
|
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped, frozen |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 350℉ (180℃).
Prepare entire package of potatoes in a microwaveable casserole dish according to the microwave directions on the package.
Meanwhile, in a skillet brown the ground beef and add onions.
Drain thoroughly.
When potatoes are done, put hamburger and onions over the potatoes and cover with cheese.
Cover and bake in oven until cheese is melted.
