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Good'N Easy Stew

Submitted by yyzdragons

YIELD

6 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

3

POUNDS STEWING BEEF

1

ENVELOPE ONION SOUP MIX *

½

CUP SAUTERNE WINE *

1

CAN CREAM OF MUSHROOM SOUP

1

CAN MUSHROOMS
sliced, drained *

Directions

Combine all ingredients in Crock-Pot.

Cover and cook on Low for 10 to 12 hours .

If desired, thicken gravy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 278g (9.8 oz)

Amount per Serving

Calories 703 61% of calories from fat

% Daily Value *

Total Fat 48g 73%

Saturated Fat 18g 92%

Trans Fat 0g

Cholesterol 197mg 66%

Sodium 471mg 20%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 122g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 37%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb

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