178 beef strip recipes

Bisquick Pizza recipe

Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe

Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

Perfect for the summer, this dish is your excuse for turning on the barbecue!

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!