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Stir-Fried Ginger Beef (Nua Pad King)

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Submitted by lilbear4sfc

Ingredients

¼ 59
CUP ML VEGETABLE OIL
1 1
EACH EACH GARLIC CLOVES
minced
10 289
OUNCES ML/G BEEF, SIRLOIN STEAK
cut into 1/4 by 1 inch strips
½ 118
CUP ML GINGER
fresh, peeled, very thinly sliced
1 15
TABLESPOON ML FISH SAUCE
nam pla
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML OYSTER SAUCE
1 ½ 7.5
TEASPOONS ML BROWN SUGAR
firmly packed
1 ¾ 414
CUPS ML GREEN BELL PEPPERS
thinly sliced
1 237
CUP ML ONIONS
thinly sliced
1 ½ 355
CUPS ML RICE, COOKED

Directions

Heat oil in wok or large skillet over medium-high heat.

Add garlic; stir-fry until browned, 20 to 30 seconds.

Add beef and stir-fry until browned.

Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.

Mix in oyster sauce and sugar.

Add bell pepper and onion.

Cover, remove from heat and let stand for 2 minutes.

Serve hot over freshly-cooked rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 720 45% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1549mg 65%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 94g
Vitamin A 6% Vitamin C 118%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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