Stir-Fried Ginger Beef (Nua Pad King)
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 10 | ounces |
beef, sirloin steak
cut into 1/4 by 1 inch strips |
|
| ½ | cup |
ginger
fresh, peeled, very thinly sliced |
|
| 1 | tablespoon |
fish sauce
nam pla |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 ½ | teaspoons |
brown sugar
firmly packed |
|
| 1 ¾ | cups |
green bell peppers
thinly sliced |
|
| 1 | cup |
onions
thinly sliced |
|
| 1 ½ | cups |
rice, cooked
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 289 | ml/g |
beef, sirloin steak
cut into 1/4 by 1 inch strips |
|
| 118 | ml |
ginger
fresh, peeled, very thinly sliced |
|
| 15 | ml |
fish sauce
nam pla |
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
oyster sauce
|
|
| 7.5 | ml |
brown sugar
firmly packed |
|
| 414 | ml |
green bell peppers
thinly sliced |
|
| 237 | ml |
onions
thinly sliced |
|
| 355 | ml |
rice, cooked
|
|
Directions
Heat oil in wok or large skillet over medium-high heat.
Add garlic; stir-fry until browned, 20 to 30 seconds.
Add beef and stir-fry until browned.
Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.
Mix in oyster sauce and sugar.
Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes.
Serve hot over freshly-cooked rice.
