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Savory Popcorn Macaroons

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Submitted by pollys

Savory Popcorn Macaroons recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 3
EACH EGG WHITES *
1 1
DASH DASH SALT *
½ 2.5
TEASPOON ML BAKING POWDER
1 237
CUP ML NUTS
toasted
1 237
CUP ML POPCORN, POPPED
popped, chopped in the blender

Directions

Beat egg whites til frothy and add the salt and baking powder. beat until stiff.

Fold in the toasted nuts or toasted coconut and the chopped popped corn.

Drop by teaspoons onto greased cookie sheets. Bake at 350℉ (180℃). for 15 minutes, until lightly browned.

Makes 2 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 35 76% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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