Cranberry Cornbread Stuffing
This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.
Yield
16 servingsPrep
40 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberries
fresh or frozen, thawed if frozen |
|
| 1 | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 1 | pound |
sausage meat
|
* |
| 8 | cups |
cornbread
crumbled |
* |
| 3 | cups |
apples
red delicious, pared, cored and diced |
*
|
| ½ | cup |
celery
diced |
|
| ⅓ | cup |
onions
finely chopped |
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 2 | teaspoons |
thyme
fresh, crumbled |
*
|
| 2 | teaspoons |
marjoram
fresh, crumbled |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberries
fresh or frozen, thawed if frozen |
|
| 237 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 453.6 | g |
sausage meat
|
* |
| 1.9 | l |
cornbread
crumbled |
* |
| 7.1E+2 | ml |
apples
red delicious, pared, cored and diced |
*
|
| 118 | ml |
celery
diced |
|
| 79 | ml |
onions
finely chopped |
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 1E+1 | ml |
thyme
fresh, crumbled |
*
|
| 1E+1 | ml |
marjoram
fresh, crumbled |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the heat and simmer for 10 minutes. Drain well. Transfer to a large bowl.
Sauté the sausage in a medium-size skillet for about 5 minutes, breaking it into small pieces with a wooden spoon, until lightly browned and no longer pink. Drain the excess fat.
Combine with the cranberries in the bowl. Add the cornbread, apples, celery, onion, parsley, thyme, marjoram, salt and pepper to cranberry-sausage mixture. Toss gently to mix.
Stuff the turkey and roast it according to your favorite recipe. Or spoon the stuffing into a greased, shallow, 4½-quart baking dish . bake, covered, in a preheated 350'F. oven for 45 minutes, until heated through. Uncover for a crusty top.
