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Cranberry Cornbread Stuffing

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Recipe

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

 

Yield

16 servings

Prep

40 min

Cook

20 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cranberries
fresh or frozen, thawed if frozen
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1 cup water
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½ cup sugar
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1 pound sausage meat
*
8 cups cornbread
crumbled
*
3 cups apples
red delicious, pared, cored and diced
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½ cup celery
diced
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cup onions
finely chopped
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¼ cup parsley leaves
fresh, chopped
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2 teaspoons thyme
fresh, crumbled
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2 teaspoons marjoram
fresh, crumbled
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
473 ml cranberries
fresh or frozen, thawed if frozen
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237 ml water
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118 ml sugar
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453.6 g sausage meat
*
1.9 l cornbread
crumbled
*
7.1E+2 ml apples
red delicious, pared, cored and diced
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118 ml celery
diced
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79 ml onions
finely chopped
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59 ml parsley leaves
fresh, chopped
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1E+1 ml thyme
fresh, crumbled
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1E+1 ml marjoram
fresh, crumbled
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2.5 ml salt
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1.3 ml black pepper
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Directions

Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the heat and simmer for 10 minutes. Drain well. Transfer to a large bowl.

Sauté the sausage in a medium-size skillet for about 5 minutes, breaking it into small pieces with a wooden spoon, until lightly browned and no longer pink. Drain the excess fat.

Combine with the cranberries in the bowl. Add the cornbread, apples, celery, onion, parsley, thyme, marjoram, salt and pepper to cranberry-sausage mixture. Toss gently to mix.

Stuff the turkey and roast it according to your favorite recipe. Or spoon the stuffing into a greased, shallow, 4½-quart baking dish . bake, covered, in a preheated 350'F. oven for 45 minutes, until heated through. Uncover for a crusty top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 320% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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