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Smothered Steak Strips

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Recipe

 

Yield

4 - 6 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 lbs beef chuck roast
cut into strips
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½ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon black pepper
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1 large onions
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2 large green bell peppers
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½ cup ketchup
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1 cup barbecue sauce
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½ cup water
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4 ozs mushrooms, canned
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1 tablespoon molasses
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2 tablespoon brown sugar
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1 tablespoon soy sauce, tamari
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Ingredients

Amount Measure Ingredient Features
2 lbs beef chuck roast
cut into strips
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118 ml all-purpose flour
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2.5 ml salt
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2.5 ml black pepper
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1 large onions
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2 large green bell peppers
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118 ml ketchup
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237 ml barbecue sauce
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118 ml water
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4 ozs mushrooms, canned
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15 ml molasses
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3E+1 ml brown sugar
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15 ml soy sauce, tamari
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Directions

Place steak strips, flour, salt, and pepper in slow cooker.

Stir well to coat steak.

Slice onions and pepper very thin.

Add the rest of the ingredients.

Cover, cook on high for 1 hour, low for 8 hours.

Serve over rice, noodles, potatoes, or with crusty bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 2442% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1549mg 65%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 15% Vitamin C 123%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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