Ginger Beef And Ramen Noodle Soup

Directions

Dry the steak and season with salt and black pepper.

Heat oil in a large skillet over medium-high heat until just beginning to smoke.

Add steak and cook until well browned and temperature registers 125 degrees F using an instant read thermometer for medium-rare, 6 to 8 minutes, turning once.

Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. Slice steak in half lengthwise, then slice thin against grain.

Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes.

Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about 3 minutes.

Stir in green onions (scallions), soy sauce, and lime juice.

Transfer the noodles and broth into serving bowls and divide steak and cilantro evenly among bowls.