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Bisquick Beef Pizza

 

Bisquick Pizza recipe
30

Yield

6

servings

Prep

30

min

Cook

6

min

Ready

36

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
3 tablespoons water
¼ pound ground beef
½ teaspoon oregano
leaves
*
teaspoon garlic
powder
*
cup tomato purée (passata)
1 each onions
small, very thinly sliced
½ each green bell peppers
medium, cut in very thin strips
¼ cup american cheese
process, shredded

Directions

Preheat oven to 425℉ (220℃).

Lightly grease a baking sheet or pizza pan.

Stir biscuit mix and water together until mix is barely moistened. Knead 15 times on a lightly floured surface.

Pat or roll dough into an 8-inch circle on baking sheet or pizza.

Turn up edge of dough slightly to form a rim.

Bake until surface begins to dry; about 6 minutes.

Brown beef in hot frying pan. Drain.

Stir oregano and garlic powder into puree. Spread over hot crust.

Sprinkle with browned beef, onion, and green pepper and top with cheese.

Bake until cheese is melted and crust is golden brown.

Cut into 4 wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 8348% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 146mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 18%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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