Bisquick Beef Pizza
Bisquick Pizza recipe 30
biscuit baking mix (bisquick)
tomato purée (passata)
small, very thinly sliced
green bell peppers
medium, cut in very thin strips
Preheat oven to 425℉ (220℃).
Lightly grease a baking sheet or pizza pan.
Stir biscuit mix and water together until mix is barely moistened. Knead 15 times on a lightly floured surface.
Pat or roll dough into an 8-inch circle on baking sheet or pizza.
Turn up edge of dough slightly to form a rim.
Bake until surface begins to dry; about 6 minutes.
Brown beef in hot frying pan. Drain.
Stir oregano and garlic powder into puree. Spread over hot crust.
Sprinkle with browned beef, onion, and green pepper and top with cheese.
Bake until cheese is melted and crust is golden brown.
Cut into 4 wedges.