102 bacon recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A classic rustic french dish. Slow cooked pork shoulder.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

A traditional slow cooked split-pea soup that's loaded with flavor.

Bacon Cabbage, and Root Vegetable Soup recipe