Bacon Cabbage, & Root Vegetable Soup
Bacon Cabbage, and Root Vegetable Soup recipe
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 2 | each |
onions
sliced |
|
| 1 | each |
turnip
sliced |
*
|
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
cabbage
green |
|
| 4 | cups |
chicken broth
|
|
| 2 | cups |
water
|
|
| 6 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
|
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 2 | each |
onions
sliced |
|
| 1 | each |
turnip
sliced |
*
|
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
cabbage
green |
|
| 946 | ml |
chicken broth
|
|
| 473 | ml |
water
|
|
| 6 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
|
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Tie parsley sprigs and bay leaf together with a thread.
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
Simmer partially covered for 1½ to 2 hours.
Discard the parsley bundle, season to taste.
Pour into hot soup plates and garnish with cheese.
