Bacon'N Cheddar Beer Soup
Yield
4 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
vegetable oil
|
|
| 1 ½ | pounds |
onions
coarsely chopped |
|
| 1 ¼ | pounds |
potatoes
diced |
|
| 1 | pound |
carrots
diced |
|
| 1 | pound |
celery
sliced |
|
| 1 | can |
cheese sauce, cheddar
with bacon |
* |
| 2 | cups |
beer
|
|
| 1 | quart |
chicken broth
|
*
|
| 1 ¼ | pounds |
mixed vegetables
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
white pepper
|
|
| ¼ | teaspoon |
liquid smoke
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
vegetable oil
|
|
| 680.4 | g |
onions
coarsely chopped |
|
| 567 | g |
potatoes
diced |
|
| 453.6 | g |
carrots
diced |
|
| 453.6 | g |
celery
sliced |
|
| 1 | can |
cheese sauce, cheddar
with bacon |
* |
| 473 | ml |
beer
|
|
| 0.9 | l |
chicken broth
|
*
|
| 567 | g |
mixed vegetables
|
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
white pepper
|
|
| 1.3 | ml |
liquid smoke
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; sauté 25 to 30 minutes or until vegetables are cooked.
Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally.
Serve hot.
