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Easy Bean Bake

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Recipe

Yield


servings

Prep

15
min

Cook

75
min

Ready

2
hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups great northern beans
dry
1 teaspoon salt
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1 pound bacon
sliced, cooked and crumbled
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1 cup brown sugar
packed
*Camera
3 tablespoons molasses
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3 small onions
chopped
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Ingredients

Amount Measure Ingredient Features
591 ml great northern beans
dry
5 ml salt
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453.6 g bacon
sliced, cooked and crumbled
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237 ml brown sugar
packed
* Camera
45 ml molasses
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3 small onions
chopped
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Directions

Place beans and salt in a saucepan; cover with water.

Bring to a boil; boil for 2 min.

Remove from the heat; cover and let stand for 1 hour.

Drain, reserving liquid.

Combine beans, 1 cup liquid and the remaining ingredients in a greased 2½ quart baking dish .

Cover and bake at 350℉ (180℃) F for 1¼ hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 86550% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 3226mg 134%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 36%
Sugars g
Protein 109g
Vitamin A 1% Vitamin C 10%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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