Easy Bean Bake
Yield
servingsPrep
15 minCook
75 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
great northern beans
dry |
|
| 1 | teaspoon |
salt
|
|
| 1 | pound |
bacon
sliced, cooked and crumbled |
|
| 1 | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
molasses
|
|
| 3 | small |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
great northern beans
dry |
|
| 5 | ml |
salt
|
|
| 453.6 | g |
bacon
sliced, cooked and crumbled |
|
| 237 | ml |
brown sugar
packed |
*
|
| 45 | ml |
molasses
|
|
| 3 | small |
onions
chopped |
|
Directions
Place beans and salt in a saucepan; cover with water.
Bring to a boil; boil for 2 min.
Remove from the heat; cover and let stand for 1 hour.
Drain, reserving liquid.
Combine beans, 1 cup liquid and the remaining ingredients in a greased 2½ quart baking dish .
Cover and bake at 350℉ (180℃) F for 1¼ hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
