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Pice Bach (Welsh Cakes)

 

Pice Bach (Welsh Cakes) recipe
31

Yield

8

servings

Prep

15

min

Cook

10

min

Ready

25

min

 

Ingredients

1 pound all-purpose flour
1 teaspoon baking powder
1 teaspoon mixed spice
*
4 ounces margarine
4 ounces lard
6 ounces sugar, superfine
4 ounces currants
2 large eggs
milk
*

Directions

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.

Mix in Milk to make a stiff dough and roll out ¼ inch thick.

Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.

 

* not incl. in nutrient facts

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Comments


Buffalo, United States
 over 7 years ago

great

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 51445% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 170mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 21%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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