Search
by Ingredient

Pice Bach (Welsh Cakes)

StarStarStarStarEmpty star

Submitted by soryan

Pice Bach (Welsh Cakes) recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML MIXED SPICE *
4 115.6
OUNCES ML/G MARGARINE
4 115.6
OUNCES ML/G LARD
6 173.4
OUNCES ML/G SUGAR, SUPERFINE
4 115.6
OUNCES ML/G CURRANTS
2 2
LARGE LARGE EGGS
1
X MILK *

Directions

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.

Mix in Milk to make a stiff dough and roll out ¼ inch thick.

Cut into 2” rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

great

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 514 45% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 170mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 21%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe