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Pice Bach (Welsh Cakes)

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Recipe

Pice Bach (Welsh Cakes) recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
1 pound all-purpose flour
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1 teaspoon baking powder
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1 teaspoon mixed spice
*
4 ounces margarine
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4 ounces lard
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6 ounces sugar, superfine
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4 ounces currants
2 large eggs
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milk
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Ingredients

Amount Measure Ingredient Features
453.6 g all-purpose flour
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5 ml baking powder
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5 ml mixed spice
*
115.6 ml/g margarine
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115.6 ml/g lard
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173.4 ml/g sugar, superfine
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115.6 ml/g currants
2 large eggs
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1 x milk
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Directions

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.

Mix in Milk to make a stiff dough and roll out ¼ inch thick.

Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

great

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 51445% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 170mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 21%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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