Pice Bach (Welsh Cakes)
Pice Bach (Welsh Cakes) recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
mixed spice
|
* |
| 4 | ounces |
margarine
|
|
| 4 | ounces |
lard
|
|
| 6 | ounces |
sugar, superfine
|
|
| 4 | ounces |
currants
|
|
| 2 | large |
eggs
|
|
|
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
mixed spice
|
* |
| 115.6 | ml/g |
margarine
|
|
| 115.6 | ml/g |
lard
|
|
| 173.4 | ml/g |
sugar, superfine
|
|
| 115.6 | ml/g |
currants
|
|
| 2 | large |
eggs
|
|
| 1 | x |
milk
|
*
|
Directions
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
Mix in Milk to make a stiff dough and roll out ¼ inch thick.
Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
