Just a yummy treat if you want something sweet.
Cranberry Chutney with Port Wine
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
From Virginia Housewife, 1831
If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!
This is a great accompaniment or serve as a main course with some grilled halloumi cheese.
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