Apricot Couscous
Yield
5 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 2 | ounces |
apricots
dried, finely chopped |
|
| 1 | teaspoon |
margarine
nondairy |
|
| ⅓ | teaspoon |
cardamom seeds
|
|
| 1 | cup |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 57.8 | ml/g |
apricots
dried, finely chopped |
|
| 5 | ml |
margarine
nondairy |
|
| 1.7 | ml |
cardamom seeds
|
|
| 237 | ml |
couscous
|
|
Directions
Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
Cover.
Microwave on high for 4 minutes, or until water reaches full boil.
Add couscous.
Cover.
Let stand 5 minutes or until liquid is absorbed.
