Microwave Apricot-Strawberry Compote
Yield
2 servingsPrep
5 minCook
3 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
white wine
dry |
*
|
| ¼ | cup | cranberry juice |
|
| 1 | x |
lemon zest
2 1/2 inch strip, plus additional strips for garnish |
*
|
| 1 | teaspoon |
crystallized ginger (candied)
minced |
*
|
| 6 | each |
apricots
dried, cut into thin strips |
*
|
| ⅛ | teaspoon | vanilla extract |
|
| 2 | cups |
strawberries
fresh, hulled, quartered |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
Combine wine, cranberry juice, 1 strip zest, and ginger in small small microwave-safe bowl.
Microcook uncovered on high power for 2 minutes.
Add apricots; microwave 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour.
Just before serving, remove lemon zest and stir in strawberries.
Serve cold garnished with fresh lemon zest strips.
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