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Microwave Apricot-Strawberry Compote

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Submitted by katielg

YIELD

2 servings

PREP

5 min

COOK

3 min

READY

10 min

Ingredients

¼ 59
CUP ML WHITE WINE
dry *
¼ 59
1 1
X X LEMON ZEST
2 1/2 inch strip, plus additional strips for garnish *
1 5
TEASPOON ML CRYSTALLIZED GINGER (CANDIED)
minced *
6 6
EACH EACH APRICOTS
dried, cut into thin strips *
0.6
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML STRAWBERRIES
fresh, hulled, quartered *

Directions

Combine wine, cranberry juice, 1 strip zest, and ginger in small small microwave-safe bowl.

Microcook uncovered on high power for 2 minutes.

Add apricots; microwave 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour.

Just before serving, remove lemon zest and stir in strawberries.

Serve cold garnished with fresh lemon zest strips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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