Raisin Cranberry Relish
Yield
2 1/2 cupsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
Granny Smith apples
coarsely chopped |
*
|
| 8 | ounces |
cranberry sauce
whole |
|
| ½ | cup |
golden raisins
seedless |
|
| 2 | tablespoons |
apricots
dried, chopped |
|
| 1 | medium |
lemon
juiced, peel grated |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
Granny Smith apples
coarsely chopped |
*
|
| 231.2 | ml/g |
cranberry sauce
whole |
|
| 118 | ml |
golden raisins
seedless |
|
| 3E+1 | ml |
apricots
dried, chopped |
|
| 1 | medium |
lemon
juiced, peel grated |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Combine all of the ingredients in a large saucepan.
Gradually heat to boiling, stirring often.
Simmer for 5 minutes then cool to room temperature.
Cover and refrigerate. Serve chilled.
