Banana Cream
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
apricots, dried
no soak |
|
| 2 | each |
bananas
ripe |
|
| 10 | ounces |
yogurt, low-fat
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
apricots, dried
no soak |
|
| 2 | each |
bananas
ripe |
|
| 289 | ml/g |
yogurt, low-fat
|
Directions
Chop up the apricots and divide between four bowls. Purée the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
