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Zucchini Muffins

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Submitted by jsemich

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
2 2
LARGE LARGE EGGS
1 ¼ 296
CUPS ML SUGAR
¾ 177
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VEGETABLE OIL
2 ½ 591
CUPS ML ZUCCHINI
grated
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML NUTMEG
optional

Directions

Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, oil, vanilla, zucs) and mix until just combined. Spoon into prepared muffin pans. Bake at 350℉ (180℃) for 15 minutes or until done.

Make 24 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 160 44% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 129mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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