Zesty Steak Chili
Yield
6 servingsPrep
20 minCook
120 minReady
140 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, round steak
round steak, cut in 1 inch cubes |
|
| 4 | garlic |
cloves
minced |
*
|
| ¼ | cup |
vegetable oil
|
|
| 3 | cups |
onions
chopped |
|
| 2 ¾ | cups |
water
divided |
|
| 2 | cups |
celery
sliced |
|
| 3 | each |
tomatoes, canned
diced tomatoes, undrained |
|
| 2 | each |
tomato sauce
cans 15 oz |
*
|
| 1 | each |
salsa
jar 16 oz |
*
|
| 3 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| 2 | teaspoons |
oregano
dried |
|
| 1 | teaspoon |
salt
optional |
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
cornmeal
yellow |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, round steak
round steak, cut in 1 inch cubes |
|
| 4 | garlic |
cloves
minced |
*
|
| 59 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
onions
chopped |
|
| 651 | ml |
water
divided |
|
| 473 | ml |
celery
sliced |
|
| 3 | each |
tomatoes, canned
diced tomatoes, undrained |
|
| 2 | each |
tomato sauce
cans 15 oz |
*
|
| 1 | each |
salsa
jar 16 oz |
*
|
| 45 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
ground |
|
| 1E+1 | ml |
oregano
dried |
|
| 5 | ml |
salt
optional |
|
| 5 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
cornmeal
yellow |
|
Directions
In a Dutch oven over medium-high heat, sauté steak and garlic in oil until browned.
Add onion; cook and stir for 5 minutes.
Stir in 2 cups water, celery, tomatoe stuffs, salsa, and seasonings; bring to a boil.
Reduce heat; cover and simmer 2 hours or until tender.
Combine flour, cornmeal and remaining water; stir until smooth.
Bring chili to a boil.
Add flour mixture; cook and stir 2 minutes or until thickened.
Garnish with cheese, sour cream, onions and olives.
