Zesty Steak Chili

Directions

In a Dutch oven over medium-high heat, sauté steak and garlic in oil until browned.

Add onion; cook and stir for 5 minutes.

Stir in 2 cups water, celery, tomatoe stuffs, salsa, and seasonings; bring to a boil.

Reduce heat; cover and simmer 2 hours or until tender.

Combine flour, cornmeal and remaining water; stir until smooth.

Bring chili to a boil.

Add flour mixture; cook and stir 2 minutes or until thickened.

Garnish with cheese, sour cream, onions and olives.