Yummy Crockpot Barbecue Pork
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
boneless |
*
|
| 15 | each |
cloves
whole |
*
|
| 1 | each |
onions
|
|
| ½ | cup |
water
|
|
| 1 | each |
barbecue sauce
barbecue sauce, bottle |
*
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
boneless |
*
|
| 15 | each |
cloves
whole |
*
|
| 1 | each |
onions
|
|
| 118 | ml |
water
|
|
| 1 | each |
barbecue sauce
barbecue sauce, bottle |
*
|
| 5 | ml |
sugar
|
|
Directions
Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight).
Take out roast, remove cloves from roast and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).
