Yummy Crisp Sugar Cookies
Crisp Sugar Cookies recipe
part butter for flavour
sweet or sour
Gradually add sugar to shortening, creaming until fluffy.
Beat in eggs, one at a time.
Add cream and flavoring. Combine flour, soda, and salt.
Add to creamed mixture and mix well.
Chill. Roll out small amounts at a time, very thin, on lightly floured board or canvas.
Cut with various shaped cookie cutters.
Place on ungreased cookie sheet. Sprinkle with additional granulated or colored sugar.
Bake in 400℉ (200℃) oven 6 to 9 minutes, until golden.
Makes 6 dozen medium-sized cookies.