Yogurt Apple Spice Cake

Name: Yogurt Apple Spice Cake
Cook time: P1H
Total time: P1H30M
Cuisine: Fusion
Ingredients: flour; sugar; baking soda; baking powder; cinnamon; allspice; salt; cloves; applesauce; yogurt, low-fat; liquid egg substitute; vegetable oil; raisins, seedless; yogurt, low-fat; brown sugar, light; vanilla extract

Submitted by gparish

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 ¾

CUPS ALL-PURPOSE FLOUR
unsifted

2 ¼

CUPS SUGAR

2 ½

TEASPOONS BAKING SODA

1 ¼

TEASPOONS BAKING POWDER

TEASPOON CINNAMON

TEASPOON ALLSPICE

TEASPOON SALT

TEASPOON CLOVES

1 ¾

TEASPOONS APPLESAUCE

1 ¼

CUPS YOGURT, LOW-FAT

CUP LIQUID EGG SUBSTITUTE

⅓

CUP VEGETABLE OIL

CUP RAISINS, SEEDLESS

1 ½

CUPS YOGURT, LOW-FAT

TABLESPOONS BROWN SUGAR, LIGHT
packed

TEASPOON VANILLA EXTRACT

Directions

In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1¼ cups yogurt, egg substitute and oil; blend well using spoon. Stir in raisins.

Pour into greased and floured 12 cup Bundt pan or 13 x 9 pan. Bake at 325℉ (160℃). for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows). 24 servings, each 3 g of fat.

Quick Yogurt Glaze: In a small bowl combine 1½ cups yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake.