Yogurt Apple Spice Cake
Yield
servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
unsifted |
|
| 2 ¼ | cups |
sugar
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 ¾ | teaspoons |
applesauce
|
|
| 1 ¼ | cups |
yogurt, low-fat
|
|
| ½ | cup |
liquid egg substitute
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 ½ | cups |
yogurt, low-fat
|
|
| 3 | tablespoons |
brown sugar, light
packed |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
unsifted |
|
| 532 | ml |
sugar
|
|
| 13 | ml |
baking soda
|
|
| 6.3 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cloves
|
|
| 8.8 | ml |
applesauce
|
|
| 296 | ml |
yogurt, low-fat
|
|
| 118 | ml |
liquid egg substitute
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
raisins, seedless
|
|
| 355 | ml |
yogurt, low-fat
|
|
| 45 | ml |
brown sugar, light
packed |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1¼ cups yogurt, egg substitute and oil; blend well using spoon. Stir in raisins.
Pour into greased and floured 12 cup Bundt pan or 13 x 9 pan. Bake at 325℉ (160℃). for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows). 24 servings, each 3 g of fat.
Quick Yogurt Glaze: In a small bowl combine 1½ cups yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake.
