Yarborough Pie
Yield
8 servingsPrep
25 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
sour cherries
pitted |
*
|
| 1 | can |
pineapple, canned, crushed
small, drained |
* |
| 1 | package |
jello
cherry |
|
| ¼ | cup |
nuts
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 3 | each |
bananas
|
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
graham cracker pie crust
9 inches |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
sour cherries
pitted |
*
|
| 1 | can |
pineapple, canned, crushed
small, drained |
* |
| 1 | package |
jello
cherry |
|
| 59 | ml |
nuts
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 3 | each |
bananas
|
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
graham cracker pie crust
9 inches |
*
|
Directions
Combine cherries, small can of pineapple, flour and sugar.
Cook until thick.
Remove from heat and add Jello. Stir and let cool.
Add bananas and nuts. Pour into graham cracker crust.
Top with whipped cream and serve.
