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Yarborough Pie

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Submitted by mel.snook@verizon.ne

YIELD

8 servings

PREP

25 min

COOK

10 min

READY

30 min

Ingredients

1 1
CAN CAN SOUR CHERRIES
pitted *
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
small, drained *
1 1
PACKAGE PACKAGE JELLO
cherry
¼ 59
CUP ML NUTS
chopped
¼ 59
1 237
CUP ML SUGAR
3 3
EACH EACH BANANAS
1 1
1 1
X X GRAHAM CRACKER PIE CRUST
9 inches *

Directions

Combine cherries, small can of pineapple, flour and sugar.

Cook until thick.

Remove from heat and add Jello. Stir and let cool.

Add bananas and nuts. Pour into graham cracker crust.

Top with whipped cream and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 217 10% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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