Japanese Sushi

Name: Japanese Sushi
Yield: 4
Cuisine: Fusion
Ingredients: octopus; shrimp; tuna; salmon; salmon caviar; rice; seaweed; wasabi powder; asparagus; mushrooms, shiitake

Submitted by happyzhangbo

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!

YIELD

4 servings

PREP

8 min

COOK

6 min

READY

14 min

Ingredients

EACH OCTOPUS
cooked *

EACH SHRIMP
cooked *

EACH TUNA
raw *

EACH SALMON *

EACH SALMON CAVIAR *

X RICE
japanese sticky, as needed *

X SEAWEED
lava, as needed *

X WASABI POWDER
as needed *

X ASPARAGUS
as needed *

X MUSHROOMS, SHIITAKE
as needed *

Directions

Recipe One:

Pour cooked rice into a tray.

Finely slice the salmon and the tuna.

Put the seaweed onto a sushi mat and press rice down onto it.

Slice the mushrooms and asparagus pieces and lay along the rice.

Add the wasabi.

Roll the sushi and cut into slices.

Serve with salmon caviar, wasabi and soy.

Recipe two:

Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

* not incl. in nutrient facts