Japanese Sushi
Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!
Yield
4 servingsPrep
8 minCook
6 minReady
14 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
octopus
cooked |
* |
| 1 | each |
shrimp
cooked |
*
|
| 1 | each |
tuna
raw |
* |
| 1 | each |
salmon
|
*
|
| 1 | each |
salmon caviar
|
* |
| 1 | x |
rice
japanese sticky, as needed |
*
|
| 1 | x |
seaweed
lava, as needed |
* |
| 1 | x |
wasabi powder
as needed |
* |
| 1 | x |
asparagus
as needed |
*
|
| 1 | x |
mushrooms, shiitake
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
octopus
cooked |
* |
| 1 | each |
shrimp
cooked |
*
|
| 1 | each |
tuna
raw |
* |
| 1 | each |
salmon
|
*
|
| 1 | each |
salmon caviar
|
* |
| 1 | x |
rice
japanese sticky, as needed |
*
|
| 1 | x |
seaweed
lava, as needed |
* |
| 1 | x |
wasabi powder
as needed |
* |
| 1 | x |
asparagus
as needed |
*
|
| 1 | x |
mushrooms, shiitake
as needed |
*
|
Directions
Recipe One:
Pour cooked rice into a tray.
Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice.
Add the wasabi.
Roll the sushi and cut into slices.
Serve with salmon caviar, wasabi and soy.
Recipe two:
Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
