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Yankee Maple Corn Muffins

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Submitted by DragonLady

YIELD

1 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
1 237
CUP ML CORNMEAL
1 15
TABLESPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
¼ 59
1 237
CUP ML MILK
79
CUP ML MAPLE SYRUP
¾ 84.8
STICK G BUTTER
melted

Directions

Mix flour, cornmeal, baking powder and salt in a large bowl.

Whisk eggs and sugar in another bowl until smooth.

Add milk and syrup and whisk. Pour over dry ingredients and add 4 tablespoon of the melted butter.

Fold until moistened.

Fill muffin cups and bake 25 to 30 minutes at 350℉ (180℃). Brush tops with remaining 2 tablespoon of butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 627 32% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 640mg 27%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 0%
Calcium 18% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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