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World's Best Cookies

 

They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.
286

Yield

96

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
firmly packed
*
1 each eggs
1 cup vegetable oil
1 cup rolled oats
regular
1 cup corn flakes
crushed
½ cup coconut
shredded
*
½ cup walnuts
or pecans, chopped
3 ½ cups all-purpose flour
sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat oven to 325℉ (160℃).

Cream together butter and sugars until light and fluffy.

Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well.

Then add flour, soda, and salt.

Mix well and form into balls the size of small walnuts, place on an ungreased cookie sheet.

Flatten with a fork dipped in water.

Bake for 12 minutes.

Allow to cool on cookie sheets for a few minutes before removing.

For extra sweetness, sprinkle the warm cookies with granulated sugar.

Then watch them disappear.

Make about 8 dozen cookies.

 

* not incl. in nutrient facts

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Comments

HALEIGH
ALABAMA
 over 7 years ago

LOVE THE COOKIES!!!!!!!!

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 7459% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 47mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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