Winter Pie
Yield
servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
carrots
finely chopped |
|
| ½ | cup |
water
hot |
|
| 1 | cup |
apples
coarsely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
carrots
finely chopped |
|
| 118 | ml |
water
hot |
|
| 237 | ml |
apples
coarsely chopped |
*
|
Directions
Combine all dry ingredients, and add to the raisins and carrot.
Add water, bring to a boil and simmer about 5 minutes.
Then add apple.
Bake this mixture between two crusts for 25 minutes at 375℉ (190℃).
