Winter Pie

Yield
servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
1 | tablespoon |
cornstarch
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
cloves
|
|
¼ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
raisins, seedless
|
|
½ | cup |
carrots
finely chopped |
|
½ | cup |
water
hot |
|
1 | cup |
apples
coarsely chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
15 | ml |
cornstarch
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
cloves
|
|
1.3 | ml |
nutmeg
|
|
1.3 | ml |
salt
|
|
237 | ml |
raisins, seedless
|
|
118 | ml |
carrots
finely chopped |
|
118 | ml |
water
hot |
|
237 | ml |
apples
coarsely chopped |
*
|
Directions
Combine all dry ingredients, and add to the raisins and carrot.
Add water, bring to a boil and simmer about 5 minutes.
Then add apple.
Bake this mixture between two crusts for 25 minutes at 375℉ (190℃).