Williamsburg Chicken

Name: Williamsburg Chicken
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: gelatin, unflavored; chicken; peas, canned; mayonnaise; pecans; eggs; green grapes; celery; olives; lemon juice; salt and black pepper; thyme; chicken broth; vegetable oil

Williamsburg Chicken recipe

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

3½ hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	envelope	gelatin, unflavored unflavored
4	cups	chicken cooked, diced
1	cup	peas, canned drained	*
1 ½	cups	mayonnaise
⅓	cup	pecans chopped
2	large	eggs hard-cooked, chopped
		green grapes for garnish	*
2	cups	celery diced
½	cup	olives stuffed, sliced	*
2	tablespoons	lemon juice
		salt and black pepper to taste	*
¼	teaspoon	thyme	*
1 ½	cups	chicken broth
		vegetable oil	*

Ingredients

Amount	Measure	Ingredient	Features
1	envelope	gelatin, unflavored unflavored
946	ml	chicken cooked, diced
237	ml	peas, canned drained	*
355	ml	mayonnaise
79	ml	pecans chopped
2	large	eggs hard-cooked, chopped
1	x	green grapes for garnish	*
473	ml	celery diced
118	ml	olives stuffed, sliced	*
3E+1	ml	lemon juice
1	x	salt and black pepper to taste	*
1.3	ml	thyme	*
355	ml	chicken broth
1	x	vegetable oil	*