Wild Rice Stuffing
Yield
1 servingPrep
20 minCook
35 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or bacon fat |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
medium, chopped |
|
| 1 ½ | cups |
wild rice
raw |
|
| 1 | cup |
walnuts
broken |
|
| 2 | cups |
celery
chopped |
|
| 1 | teaspoon |
parsley leaves
minced |
|
| 1 | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
sage
minced |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 4 | cups |
chicken broth
boiling |
|
| 1 | tablespoon |
turkey giblets
or to taste, chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or bacon fat |
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
medium, chopped |
|
| 355 | ml |
wild rice
raw |
|
| 237 | ml |
walnuts
broken |
|
| 473 | ml |
celery
chopped |
|
| 5 | ml |
parsley leaves
minced |
|
| 5 | ml |
thyme
|
*
|
| 2.5 | ml |
sage
minced |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
freshly ground |
|
| 946 | ml |
chicken broth
boiling |
|
| 15 | ml |
turkey giblets
or to taste, chopped |
* |
Directions
Melt the butter with the oil in a heavy skillet or large saucepan and sauté the onion until soft.
Add the rice and cook, stirring often, until slightly colored.
Add the walnuts, cook for 5 minutes. Add the celery, and cook until the rice is golden.
Stir in the herbs and seasonings and the giblets.
Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.
Amounts may be adjusted to the size of the bird.
This recipe should stuff a 15-lb turkey.
