Cincinnati Skyline Chili
Yield
10 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | can |
tomato sauce
|
* |
2 | each |
bay leaves
|
* |
1 | teaspoon |
cinnamon
ground |
|
1 ½ | teaspoons |
salt
|
|
1 ½ | teaspoons |
vinegar
|
|
1 ½ | teaspoons |
allspice
ground |
|
3 | cups |
water
|
|
¼ | teaspoon |
garlic powder
|
|
1 | each |
onions
chopped |
|
1 | teaspoon |
worcestershire sauce
|
|
2 | teaspoons |
cumin
|
|
1 | tablespoon |
chili powder
|
|
½ | teaspoon |
red pepper flakes
crushed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
1 | can |
tomato sauce
|
* |
2 | each |
bay leaves
|
* |
5 | ml |
cinnamon
ground |
|
7.5 | ml |
salt
|
|
7.5 | ml |
vinegar
|
|
7.5 | ml |
allspice
ground |
|
7.1E+2 | ml |
water
|
|
1.3 | ml |
garlic powder
|
|
1 | each |
onions
chopped |
|
5 | ml |
worcestershire sauce
|
|
1E+1 | ml |
cumin
|
|
15 | ml |
chili powder
|
|
2.5 | ml |
red pepper flakes
crushed |
Directions
Mix ground beef and water until soupy.
Mix in other ingredients.
Simmer, uncovered 3 hours.
Stir occasionally.