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Cincinnati Skyline Chili

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Submitted by papa

YIELD

10 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
CAN CAN TOMATO SAUCE *
2 2
EACH EACH BAY LEAVES *
1 5
TEASPOON ML CINNAMON
ground
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML VINEGAR
1 ½ 7.5
TEASPOONS ML ALLSPICE
ground
3 7.1E+2
CUPS ML WATER
¼ 1.3
TEASPOON ML GARLIC POWDER
1 1
EACH EACH ONIONS
chopped
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML CUMIN
1 15
TABLESPOON ML CHILI POWDER
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed

Directions

Mix ground beef and water until soupy.

Mix in other ingredients.

Simmer, uncovered 3 hours.

Stir occasionally.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 241 55% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 448mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 45g
Vitamin A 6% • Vitamin C 8%
Calcium 4% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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