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Cincinnati Skyline Chili

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 can tomato sauce
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2 each bay leaves
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1 teaspoon cinnamon
ground
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1 ½ teaspoons salt
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1 ½ teaspoons vinegar
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1 ½ teaspoons allspice
ground
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3 cups water
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¼ teaspoon garlic powder
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1 each onions
chopped
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1 teaspoon worcestershire sauce
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2 teaspoons cumin
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1 tablespoon chili powder
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½ teaspoon red pepper flakes
crushed
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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1 can tomato sauce
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2 each bay leaves
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5 ml cinnamon
ground
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7.5 ml salt
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7.5 ml vinegar
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7.5 ml allspice
ground
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7.1E+2 ml water
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1.3 ml garlic powder
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1 each onions
chopped
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5 ml worcestershire sauce
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1E+1 ml cumin
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15 ml chili powder
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2.5 ml red pepper flakes
crushed
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Directions

Mix ground beef and water until soupy.

Mix in other ingredients.

Simmer, uncovered 3 hours.

Stir occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 24155% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 448mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 45g
Vitamin A 6% Vitamin C 8%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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