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Whole-Wheat Oatmeal Cookies

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Submitted by Ted Fudali

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

79
CUP ML MARGARINE
79
CUP ML SUGAR
granulated
79
CUP ML BROWN SUGAR, DARK
packed *
1 1
EACH EACH EGGS
large
158
79
1 237
CUP ML OATS, QUICK COOKING
uncooked
79
79
CUP ML WALNUTS
chopped

Directions

Peheat oven to 325℉ (160℃).

Lightly grease two cookie sheets.

In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water.

With electric mixer or wooden spoon, beat until blended.

Stir in raisins and nuts.

Drop dough by heaping teaspoonfuls 1½ inches apart onto prepared cookie sheets.

Bake 18 to 20 minutes or until edges are lightly browned.

Remove to wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 461 46% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 222mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 1%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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