Whole Wheat Mincemeat Muffins
Mincemeat is not only good for making cookies, but also good for making delicious muffins.
Yield
12 servingsPrep
10 minCook
18 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
whole-wheat pastry flour
or whole wheat flour |
|
| ½ | cup |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
honey
or sugar |
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk, 1%
|
* |
| 3 ½ | tablespoons |
olive oil
or canola oil |
|
| 1 | cup |
mincemeat
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
whole-wheat pastry flour
or whole wheat flour |
|
| 118 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
honey
or sugar |
|
| 1 | large |
eggs
|
|
| 177 | ml |
milk, 1%
|
* |
| 53 | ml |
olive oil
or canola oil |
|
| 237 | ml |
mincemeat
|
*
|
Directions
Preheat oven to 400℉ (200℃).
Coat muffin tins with cooking spray or grease with butter or lay with pappers.
Drain mincemeat and set aside.
In a large bowl, whisk together the whole wheat and all-purpose flours, the baking powder, salt, and sugar.
In another medium bowl, whisk together the egg, milk, olive oil and then stir in the mincemeat.
Add the wet mixture into the flour mixture and stir until well combined, no dry ingredients can be found.
Spoon batter into prepared muffin tins and bake for about 18 minutes, or until a wooden stick inserted comes out clean.
Cool in muffin tin on a wire rack completely.
Remove muffins onto wire rack.
Store at an air-tight container for 2 or 3 days, or can be frozen up to 1 month.
