Whole Wheat & Oat Bran Bread
Yield
5 mini loavesPrep
20 minCook
45 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
molasses
|
|
| 1 ⅓ | cups |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
bran
flakes |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
dates
chopped |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
molasses
|
|
| 315 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
bran
flakes |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
dates
chopped |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Beat together first 5 ingredients until blended.
Mix together the remaining ingredients and add all at once.
Beat until blended.
Do not overbeat.
Divide batter between 5 greased mini-loaf pans (6x 3 x 2 inches) and bake in a 350℉ (180℃) F oven for about 45 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool in pan for 10 minutes, and then remove from pans and continue cooling on a rack.
