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White Clam Pizza

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Recipe

A white pizza with clams and bacon.

 

Yield

4 servings

Prep

35 min

Cook

15 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 can pizza dough
chilled
*
2 tablespoons cornmeal
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1 can clams
drained
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3 garlic cloves
minced
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1 slice bacon
cooked
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2 tablespoons romano cheese
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1 tablespoon oregano
crushed
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½ teaspoon red hot pepper sauce
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olive oil
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Ingredients

Amount Measure Ingredient Features
1 can pizza dough
chilled
*
3E+1 ml cornmeal
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1 can clams
drained
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3 each garlic cloves
minced
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1 slice bacon
cooked
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3E+1 ml romano cheese
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15 ml oregano
crushed
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2.5 ml red hot pepper sauce
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1 x olive oil
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Directions

Preheat oven to 450℉ (230℃).

Prepare 12 inch round pizza crust according to package directions.

Dust crust with cornmeal.

Divide clams evenly over dough.

Top evenly with garlic, bacon, Romano cheese, and oregano.

Drizzle with tobasco sauce and olive oil.

Bake 15 minutes or until crust is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 3627% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 50mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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