White Clam Pizza
A white pizza with clams and bacon.
Yield
4 servingsPrep
35 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
chilled |
* |
| 2 | tablespoons |
cornmeal
|
|
| 1 | can |
clams
drained |
*
|
| 3 |
garlic cloves
minced |
*
|
|
| 1 | slice |
bacon
cooked |
|
| 2 | tablespoons |
romano cheese
|
*
|
| 1 | tablespoon |
oregano
crushed |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
|
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
chilled |
* |
| 3E+1 | ml |
cornmeal
|
|
| 1 | can |
clams
drained |
*
|
| 3 | each |
garlic cloves
minced |
*
|
| 1 | slice |
bacon
cooked |
|
| 3E+1 | ml |
romano cheese
|
*
|
| 15 | ml |
oregano
crushed |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | x |
olive oil
|
*
|
Directions
Preheat oven to 450℉ (230℃).
Prepare 12 inch round pizza crust according to package directions.
Dust crust with cornmeal.
Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano.
Drizzle with tobasco sauce and olive oil.
Bake 15 minutes or until crust is golden brown.
