White Bean Chili#1
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| ¼ | cup | margarine |
|
| 4 | cups |
chicken
cooked |
|
| 3 | cups | chicken broth |
|
| 2 | tablespoons |
cilantro
snipped |
|
| 1 | tablespoon |
basil
dried |
|
| 2 | teaspoons |
red chili peppers
ground |
|
| ¼ | teaspoon | cloves, ground |
|
| 32 | ounces | great northern beans |
Trans-fat Free, High Fiber
Directions
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla chips.
Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally.
Serve with tomato and tortilla chips.
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