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Wheel Cookies

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Submitted by holtcpa

YIELD

2 1/2 dozen

PREP

20 min

COOK

12 min

READY

40 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML CURRANTS
½ 118
CUP ML ALMONDS
ground
2 1E+1
TEASPOONS ML STAR ANISE
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
5/8 148
CUPS ML BUTTER
or 10 tablespoons, melted
1 1
EACH EACH EGGS
beaten

Directions

Preheat oven to 400℉ (200℃).

Mix together flour, baking powder, currants, almonds, anise seeds, sugar and cinnamon.

Add cooled melted butter and egg, stir to form soft dough.

Pinch off walnut sized pieces, roll into balls, and place on ungreased cookie sheets.

Flatten with fork to make crisscross pattern and bake in preheated 400℉ (200℃) oven for 10 to 12 minutes or until lightly browned.

Cool on wire rack.

Yield: 2½ dozen

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 768 43% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 222mg 9%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 22%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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