Wheat Germ Yogurt Bread

Directions

In a large bowl, mix whole wheat flour, dry milk, salt and undissolved yeast.

Combine water, yogurt, honey, molasses and margarine in saucepan and heat (115-120 degrees).

Add liquids to dry ingredients and beat vigorously.

Add half of white flour and beat again.

Stir in wheat germ and bran. Add enough additional flour to make a soft yet manageable dough.

Knead 4 to 5 minutes.

Place in greased bowl and let rise until doubled.

Punch down. Shape and place in 9 x 5 inch loaf pan.

Cover. Let rise until almost double. Brush with egg and sprinkle with wheat germ.

Bake at 350℉ (180℃) for 25 to 35 minutes. Cool on wire racks.