Howard's Pancakes
![Howard's Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1MzQsInB1ciI6ImJsb2JfaWQifX0=--ad3b3e357b0a3ad487c3e5ea66e9b39f2800f9c5/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_f6fe183397ad0d40ea3f.jpg)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
½ | cup |
sugar
|
|
1 | pint |
milk
|
*
|
4 | teaspoons |
baking powder
|
|
½ | cup |
butter
or margarine |
|
all-purpose flour
enough to make a pancake batter |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
118 | ml |
sugar
|
|
473 | ml |
milk
|
*
|
2E+1 | ml |
baking powder
|
|
118 | ml |
butter
or margarine |
|
1 | x |
all-purpose flour
enough to make a pancake batter |
*
|
Directions
Combine all ingredients; mix well.
Add flour as necessary to thicken.
Cook pancakes in hot griddle until done.
Serve with fruits, and syrup.