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Howard's Pancakes

Howard's Pancakes

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Submitted by peggyw173

Howard’s Pancakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
1 473
PINT ML MILK *
4 2E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML BUTTER
or margarine
1
X ALL-PURPOSE FLOUR
enough to make a pancake batter *

Directions

Combine all ingredients; mix well.

Add flour as necessary to thicken.

Cook pancakes in hot griddle until done.

Serve with fruits, and syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 451 52% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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