Creole Sauce
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
okra
sliced |
|
| 1 | x | vegetable oil |
*
|
| 1 | cup |
tomatoes
drained, canned |
|
| 1 | x | garlic |
*
|
| 2 | cups |
onions
finely chopped |
|
| 1 ½ | cups | chili sauce |
|
| 1 | x | red hot pepper sauce |
*
|
| 3 | each |
green bell peppers
medium |
|
| 1 ½ | cups | sherry |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and sauté for a few minutes in garlic flavored oil.
Add a dash or two of hot sauce, the chili sauce, and the sherry.
Simmer over low heat for 30 minutes.
Cool slightly and blend in a blender.
Comments