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Washington's Cherry Pie

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Submitted by swolf41

YIELD

8 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
2 473
CUPS ML CHERRIES
unsweetened *
¼ 59
CUP ML MARGARINE
softened
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 118
CUP ML SUGAR SUBSTITUTE *
2 2
EACH EACH EGG YOLKS *
¼ 59
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG WHITES *
2 1E+1
TEASPOONS ML SUGAR
granulated, replacement

Directions

Drain cherries; pour into unbaked pie shell.

Cream margarine, flour, and sugar replacement.

Add egg yolks and beat until smooth.

Add evaporated milk and vanilla extract.

Pour over cherries.

Bake at 450 degree F for 10 minutes.

Reduce heat.

Bake at 350℉ (180℃) F for 30 minutes.

Whip egg whites until soft peaks form.

Add granulated sugar replacement; whip until thick and stiff.

Top pie filling with meringue, carefully sealing edges.

Bake at 350℉ (180℃) F for 12 to 15 minutes, or until delicately brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 290 69% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 365mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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