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Washington's Cherry Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

55 min

Ready

75 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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2 cups cherries
unsweetened
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¼ cup margarine
softened
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1 tablespoon all-purpose flour
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½ cup sugar substitute
*
2 each egg yolks
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¼ cup evaporated milk
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½ teaspoon vanilla extract
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2 each egg whites
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2 teaspoons sugar
granulated, replacement
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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473 ml cherries
unsweetened
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59 ml margarine
softened
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15 ml all-purpose flour
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118 ml sugar substitute
*
2 each egg yolks
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59 ml evaporated milk
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2.5 ml vanilla extract
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2 each egg whites
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1E+1 ml sugar
granulated, replacement
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Directions

Drain cherries; pour into unbaked pie shell.

Cream margarine, flour, and sugar replacement.

Add egg yolks and beat until smooth.

Add evaporated milk and vanilla extract.

Pour over cherries.

Bake at 450 degree F for 10 minutes.

Reduce heat.

Bake at 350℉ (180℃) F for 30 minutes.

Whip egg whites until soft peaks form.

Add granulated sugar replacement; whip until thick and stiff.

Top pie filling with meringue, carefully sealing edges.

Bake at 350℉ (180℃) F for 12 to 15 minutes, or until delicately brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 29069% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 365mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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