Waldorf Chicken Sandwich
Yield
3 servingsPrep
5 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | ounces |
chicken spread, canned
chunky |
* |
| 3 | ounces |
cream cheese
softened |
|
| ½ | medium |
apples
finely chopped |
|
| 2 | tablespoons |
raisins, seedless
|
|
| 1 | each |
celery stalks
finely chopped |
|
| 6 | slices |
bread, whole-grain
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 130.1 | ml/g |
chicken spread, canned
chunky |
* |
| 86.7 | ml/g |
cream cheese
softened |
|
| 0.5 | medium |
apples
finely chopped |
|
| 3E+1 | ml |
raisins, seedless
|
|
| 1 | each |
celery stalks
finely chopped |
|
| 6 | slices |
bread, whole-grain
|
* |
Directions
In a medium bowl, combine all ingredients; mix well.
Cover and refrigerate 1 hour.
Serve on whole grain bread.
