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Hunter's Stew Dish for Royalty

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Submitted by elee

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YIELD

6 servings

PREP

15 min

COOK

135 min

READY

150 min

Ingredients

½ 226.8
POUND G MUSHROOMS
sliced
1 237
CUP ML POLISH KIELBASA SAUSAGE
sliced *
2 907.2
POUNDS G SAUERKRAUT
½ 226.8
POUND G BEEF
1 1
LARGE LARGE APPLES
peeled, sliced *
20 578
OUNCES ML/G TOMATOES, CANNED
1 237
CUP ML BACON
coarsely chopped *
¼ 59
CUP ML WATER
5 5
EACH EACH PEPPERCORNS *
1 1
EACH EACH BAY LEAVES *
6 6
EACH EACH POTATOES
steamed

Directions

Squeeze sauerkraut or, if canned, drain.

In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf and ¼ cup water.

Cover and simmer for 75 minutes.

Add sausage, meat and bacon.

Simmer 1 hour longer.

Serve with steamed potatos.

Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added.

When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 302 22% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1178mg 49%
Total Carbohydrate 15g 15%
Dietary Fiber 9g 35%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 75%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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