Hunter's Stew Dish for Royalty
.
Yield
6 servingsPrep
15 minCook
135 minReady
150 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms
sliced |
|
| 1 | cup |
polish kielbasa sausage
sliced |
*
|
| 2 | pounds |
sauerkraut
|
|
| ½ | pound |
beef
|
|
| 1 | large |
apples
peeled, sliced |
*
|
| 20 | ounces |
tomatoes, canned
|
|
| 1 | cup |
bacon
coarsely chopped |
*
|
| ¼ | cup |
water
|
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 6 | each |
potatoes
steamed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms
sliced |
|
| 237 | ml |
polish kielbasa sausage
sliced |
*
|
| 907.2 | g |
sauerkraut
|
|
| 226.8 | g |
beef
|
|
| 1 | large |
apples
peeled, sliced |
*
|
| 578 | ml/g |
tomatoes, canned
|
|
| 237 | ml |
bacon
coarsely chopped |
*
|
| 59 | ml |
water
|
|
| 5 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 6 | each |
potatoes
steamed |
|
Directions
Squeeze sauerkraut or, if canned, drain.
In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf and ¼ cup water.
Cover and simmer for 75 minutes.
Add sausage, meat and bacon.
Simmer 1 hour longer.
Serve with steamed potatos.
Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added.
When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
